Earlier this week, I made tin-foil dinners. It was supper yummy and was made from everything I have on hand. The items I used are common items in my kitchen, so this is a great meal to make, just about any time. I didn't have any kind of marinade, or teriyaki sauce to put on it, so I tried something new. I'm a huge fan of the Grill Mates season packets. (My favorite is their Montreal steak) For this dinner, I used Carolina Country marinade. It was an excellent choice. :)
Ingredients:
Potatoes
Carrots
(Frozen) sliced green and red bell peppers
Sliced (can be frozen) onion
Chicken tenderloin
Grill Mates seasoning packet: Carolina Country
It's super easy. Put it all together in tinfoil. Pour the seasoning on it, wrap it up and cook it at 350 degrees for about 45-60 minutes. I found that the potatoes were perfectly soft and the carrots were cooked well too. We cooked ours for 60 minutes and that was just perfect. I love meals like this, because then I have about 15 minutes of prep work and then an extra hour to do whatever!
The flavor was amazing in our tinfoil dinner.. The meat was moist and fell apart easy. The veggies soaked up the seasonings. The seasoning wasn't too spicy. Trevor loved it. :) I served this with a side dish of green salad. Wa-La! Dinner is served. I can't wait to make this dinner again!
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| Looks tasty huh! |
- SamiMae
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