Veggie Grilled Cheese!

So, one of my New Year's goals is to cook one new recipe a week. This week I cooked grilled cheese with a twist. (I found the recipe on pinterest). It was new and certainly interesting. It's a vegetable grilled cheese.

Ingredients:
Whole grain bread
Sliced cheese
Green peppers
Sliced Roma tomatoes
Spinach.

Make is just like a grilled cheese, but put 2 green pepper rings, 4 slices of tomatoes and a handful of spinach. I'd recommend cooking it on low on the stove. You want your cheese to melt, but not burn the bread. You also want it to cook all the way through, so the veggies are tender and warm.

Not bad, right? :) (Ignore everything in the background. :) I was worried about the peppers being cooked all the way, and I had never had any kind of cooked spinach. Spinach is one of those veggies that I'm really working on liking. This sandwhich, as simple as it it, was a stretch for me, but turned out to be really yummy! When I make it next, I think I'll add some bacon onto it. As Trevor and I sat, eating our sandwhiches, we craved bacon on it.

We also served this with a simple side of baby carrots and ranch. I'm all about healthy dinners, and this sure was one! I'll definitely be making this again! :)