Homemade Bean and Chicken Burritos!

Today I had the hardest time trying to figure out what I wanted to make for dinner. I cruised Pinterest for quite a while and gathered a few ideas. Finally, I decided to make homemade bean and chicken burritos.These burritos were delicious because - the tortillas were homemade, the inside was kept simple.

Some times, things are better and tastier when kept simple. This dish was one of those. I've been perfecting my tortilla making, so they were soft and flexible and oh so flavorful, way better than store bought. Even though there is no extra seasoning involve in this stupidly simple dish, it had a LOT of flavor. You can spice it up however you like with any extra spices or keep it mellow.

You'll laugh when you hear the inside mixture. A drained can of pinto beans, and a drained can of chicken. Ya, that's it. Nothing else. I drained both cans, put them together in a pot on the stove and warmed them up. Wrapped up inside a tortilla with a little bit of cheese, sour cream and salsa if you like, these things were AMAZING. Better than any frozen bean burrito and belly filling delicious for homemade.

I also made homemade guacamole again, (which was EVEN better than before.), and Spanish rice. (Super easy, see recipe here)


Ingredients: 
- Can of chicken (or cooked chicken breasts)
- Drained pinto beans
- Tortillas
- Cheese
- Sour cream (optional)
- Salsa (optional)

1. Make/ warm tortillas
2. Drain chicken and pinto beans. Warm up on stove.
3. Load it all up and dig in. :)

Doesn't get better than that. Homemade, healthy, fast, simple, cheap. Altogether this meal cost me probably less than $5 and it'll get us both lunch tomorrow as well! :) Trevor and I ate way to much! So tasty!

It's to easy not to try it!

- SamiMae